Chinese Food
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Healthy red date millet porridge
Millet porridge is rich in nutritional value. It has the reputation of substitute ginseng soup . Red jujube millet porridge can nourish the stomach, invigorate the Qi and replenish the blood. It can help the parturient to recover their physical strength
Baby dumplings
Winter solstice. My baby's first winter solstice wants to give him a bowl of dumplings. I don't want to roll the skin with the noodles. I'm really tired. I have to say that I am a lazy mom. I don't want to make dumpling skin. I bought dumpling s... ...
Dumplings (with noodles)
The winter solstice in the north is to eat dumplings. Today's practice of making dumplings
Noodles with meat sauce
1. Nourishing the stomach - eating a bowl of warm noodles is most conducive to nutrition absorption. 2. Enhance immunity - noodles with good texture contain more protein, which can supplement the nutrition needed by human body. Protein is the mo... ...
Celery and beef dumplings
I heard. Dumplings are for the winter solstice. Eating dumplings in winter solstice also means that Zhang Zhongjing, the sage of medicine, can not forget his kindness of removing cold and delicate ear soup. There is a custom of eating dumplings ... ...
Stewed pig ears
The first braised pig ear. Super success Every time I go out to eat or buy bittern, I think it's not delicious and I'm afraid it's not clean. So I decided to do my own to enrich myself
Wuhan hot dry noodles
The most popular breakfast of Wuhan people is hot and dry noodles. With eggnog, it's delicious. Today I made this bowl of hot and dry noodles. My sister was satisfied and said, perfect . It looks like I'll continue to eat tomorrow. Sijibao peanu... ...
Spinach with peanut butter
I don't like spinach. I only like spinach mixed with peanut butter. It's a very refreshing dish. The taste of peanut butter is smooth and delicate. The taste of peanut chips is crisp. The taste of spinach is good. It's a great match. Sijibao pea... ...
Chicken dumplings with green pepper
Delicious taste
Boiled fish with tomato
A friend who loves fish can make it. The key is not spicy. You can't get angry after eating it.
North Indian fried rice
I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...
Brine large intestine
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
Jiaozi with leek and egg
On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and l... ...
